Second
BWA in three weeks for small Illinois town (Peoria
Journal Star, June 20) Commentary: The
second incident with positive E. coli samples
and no certainty about the source of the problem
prompted state officials to keep the latest BWA
in effect. Coincidentally (?), Farmington
recently installed new RO treatment on its
1600-foot-deep wells for removal of radium.
The citizenry is happier about the city's revised
notification procedures, one of the lessons
learned from and outlined in the city's
report on the earlier BWA incident
Flavor
Profile Analysis: An Analytical Method that Every Water Utility
and Lab Should Have Available Consumer
acceptance of drinking water is crucial to the success of
anyone serving drinking water customers. Dr.
Michael J. McGuire, founder of McGuire Malcolm Pirnie Environmental
Consultants, led the way in adapting the Flavor
Profile Analysis (FPA) method to the analysis of drinking
water in 1981, and since that time it has become the "gold
standard" for assessing the taste and odor characteristics
of drinking water.